Please find below the Literature Review on Consumer preferences, education & products, and also the outputs from the Workshop Group Activities. What we need to do now is to try to get answers to the questions that we have and any additional information that we have on this theme may also be added under the respective heading.
To answer the questions below, simply click Edit on the top left corner, write your answer or any additional information and Save (at the bottom of the page).
Note: Anyone who is replying to a question is requested to put your name (in brackets) at the end of your answer or complementary information.
If in doubt, just add as a comment.
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What do we know?
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Where are we now?
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Where should we be?
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what is missing to get there?
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Preferred by Asian niche markets
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Most people are discovering how to use breadfruit in their menu
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People should find it normal that breadfruit forms part of their diet
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Peoples’ awareness of nutritional value
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Preference for fresh fruits
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Develop breadfruit as a disaster relief food (food security)
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Wide range of products (international markets) e.g. canned
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Awareness on gluten free products
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Support from the government
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Stakeholders involved in issues related to Consumer preferences, Education and Products
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Who?
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Why?
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How?
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1. Exporter (Sarjua?)
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- Already have access to export market
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- Provide information on consumers from international markets and their requirements
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2. Producers and Processors
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- Development of new products
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3. MoA/ Producers
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- Breadfruit festivals
- Breadfruit consumption campaigns
- World Food Day
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4. Consumer Protection Association
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- Platform for local consumers
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- Consumer acceptance/ consumer awareness
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5. CSO, AREU
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- Data on breadfruit consumption locally
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- Surveys
- Data on per capita consumption of breadfruit
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6. Media
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What questions are we asking ourselves?
Question: Is breadfruit also consumed by Europeans in replacement of potato?
Answer:
Question: In what forms consumers would like to eat breadfruit? Fresh or frozen?
Answer:
Question: Are products demand driven?
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Question: How has the perception/status of breadfruit changed over the years?
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Question: Nutritional Analysis of derived products (w.r.t. snacking at school)?
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Question: Need for educating consumers?
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Question: Survey on consumer preferences?
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Question: What need to be done to increase consumer?
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Question: Awareness on importance of breadfruit?
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Question: Concept of breadfruit festival?
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Question: Which countries are producing breadfruit flour?
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Question: Quantity of flour exported and where?
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Question: How many breadfruit need to replace 1kg of wheat?
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Question: Cost of production of flour?
Answer:
Comments (1)
Toolsee Gunesh said
at 8:11 pm on Feb 24, 2012
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