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What do we know?
Where are we now?
Where should we be?
What is missing to get there?
Stakeholders involved in issues related to Agronomy, Cultural practices & Fruiting
Who? |
Why? |
How? |
1. AREU |
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2. SFWF |
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3. Private firms |
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4. Growers/ MAMCF/ Ministry of cooperatives |
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5. MAIFS |
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What questions are we asking ourselves?
Question: What are the factors responsible for fruit drops?
Answer:
Question: What are the production constraints?
Answer:
Question: Can we go for high density planting materials
Answer:
Question: Can reports on the evaluations be made available( preliminary)
Answer:
Question: How does pruning affect yield?
Answer:
Question: Recommendations on pruning
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Question: Are the training materials/leaflets suitable? Is there need to revise/updates
Answer:
Question: Do we have agro-climatic maps?
Answer:
Question: What are the known production seasons in Mauritius?
Answer:
Question: Are there any appropriate tools for harvesting
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Question: Can tall trees be pruned?
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Question: What are irrigation requirements?
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Question: Should we have specific varieties for fresh and processing?
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Question: Bearing time for different planting materials(stem cuttings, root cuttings, grafting)
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Question: Can we do inter-cropping?
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Question: Can fruiting be enhanced like litchis?
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Question: What is the recommended pathway ‘to move from under-utilized crop to commercial crop?
Answer: